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Wild Ale - American

8 ABV%

Mixed fermentation dark sour ale, primary fermentation carried out in an oak foeder with lacto and brett, then aged 16 months in red wine and bourbon barrels. Finished with tart and sweet cherries.

AWARDS WON

NYS BREWERS ASSOCIATION CRAFT BEER COMPETION 2023

Barrel Aged Sour Category - Gold

BEST OF CRAFT BEER AWARDS 2023

Fruited Mixed-Culture Beers - Gold

WORLD BEER CUP AWARDS 2023

Fruited Mixed-Culture Beers - Silver